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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour (plus more for work surface and kneading)
- 4 Tbsp. granulated sugar (for sweet)
- 1 Tbsp. baking powder
- 1/2 tsp. salt (for sweet)
- 1/2 cup unsalted butter (cold, cubed)
- 2/3 cup buttermilk (cold, plus more for brushing top of scones)
- 1 large egg
- 1 tsp. vanilla (for sweet only)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium750mg31% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber2g8% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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