How To Make Restaurant Style Lamb Rogan Josh

THE CURRY GUY(1)
Jade Clarke-Mackintosh: "Easy to make and tasted fantastic!" Read More
12Ingredients
70Minutes
330Calories

Ingredients

US|METRIC
  • 500 grams lamb leg (cut into one inch pieces)
  • 4 tablespoons ghee (or vegetable oil)
  • 750 milliliters curry sauce (heated, Link to recipe above)
  • 2 tablespoons paprika
  • 1 teaspoon chilli powder (or more to taste)
  • 2 tablespoons cashew (paste, Simply pound a cashews with a little water into a paste)
  • 1 tablespoon cumin
  • 3 tablespoons plain yogurt
  • 1 tablespoon garam masala
  • salt
  • pepper
  • 3 tablespoons coriander (chopped)
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    NutritionView More

    330Calories
    Sodium12% DV290mg
    Fat32% DV21g
    Protein57% DV29g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories330Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol80mg27%
    Sodium290mg12%
    Potassium610mg17%
    Protein29g57%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A40%
    Vitamin C8%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Easy to make and tasted fantastic!

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