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Jade Clarke-Mackintosh: "Easy to make and tasted fantastic!" Read More
12Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lamb leg (cut into one inch pieces)
- 4 Tbsp. ghee (or vegetable oil)
- 750 mL curry sauce (heated, Link to recipe above)
- 2 Tbsp. paprika
- 1 tsp. chilli powder (or more to taste)
- 2 Tbsp. cashew (paste, Simply pound a cashews with a little water into a paste)
- 1 Tbsp. cumin
- 3 Tbsp. plain yogurt
- 1 Tbsp. garam masala
- salt
- pepper
- 3 Tbsp. coriander (chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol80mg27% |
Sodium290mg12% |
Potassium610mg17% |
Protein29g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A40% |
Vitamin C8% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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