How to Make Pumpkin Pie Filling in the Soup Maker Recipe | Yummly

How To Make Pumpkin Pie Filling In The Soup Maker

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6Ingredients
27Minutes
40Calories
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Ingredients

US|METRIC
  • 100 grams pumpkin (diced)
  • 100 milliliters water
  • 1 teaspoon nutmeg
  • 1 teaspoon mixed spice
  • 1 small egg (beaten)
  • 50 grams caster sugar
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    NutritionView More

    40Calories
    Sodium1% DV20mg
    Fat1% DV0.5g
    Protein2% DV<1g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories40Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol25mg8%
    Sodium20mg1%
    Potassium50mg1%
    Protein<1g2%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A20%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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