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How To Make Pumpkin Bread with Cinnamon Streusel Topping
WENDT HOUSE LIFE26Ingredients
80Minutes
810Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 cup all purpose flour
- 1 cup sugar
- 3 tsp. canela
- 6 Tbsp. butter (melted)
- 3 1/2 cups all purpose flour
- 2 tsp. baking soda
- 1 tsp. canela
- 3 cups sugar
- 1 tsp. salt
- 1 tsp. nutmeg
- 4 large eggs
- 15 oz. pumpkin puree
- 2/3 cup water
- 1 cup vegetable oil
- 1 cup chopped nuts (I use pecans if I’m adding them.)
- 3 1/2 cups all purpose flour
- 2 tsp. baking soda
- 1 tsp. canela
- 3 cups sugar
- 1 tsp. salt
- 1 tsp. nutmeg
- 4 large eggs
- 15 oz. pumpkin puree
- 2/3 cup water
- 1 cup vegetable oil
- 1 cup chopped nuts (I used pecans)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol95mg32% |
| Sodium650mg27% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber5g20% |
| Sugars72g |
| Vitamin A140% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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