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How To Make Potato Gnocchi Step By Step
ITALIAN FOOD FOREVER4Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baking potatoes (About 4 Potatoes)
- 1 1/2 cups all purpose flour
- 2 egg yolks
- 1 tsp. salt
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium620mg26% |
| Potassium1000mg29% |
| Protein13g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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