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Ingredients
US|METRIC
5 SERVINGS
- 7 oz. dried chorizo (hot or mild)
- 2 tsp. red pepper
- 1 tsp. sweet paprika
- 1 Tbsp. butter (soft, at room temperature)
- 1 Tbsp. port wine
- 2 tsp. lemon juice
- flat leaf parsley (chopped, to serve)
- sliced bread (toasted, to serve)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium510mg21% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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