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How To Make Poached Salmon With Dill Sauce
FOOD REPUBLIC15Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup plain whole-milk yogurt
- 1 cup Persian cucumber (or English, finely chopped)
- 2 Tbsp. dill (finely chopped)
- 1/2 lemon
- salt
- freshly ground pepper
- 1/2 lemon (zested and thinly sliced)
- 1/2 cup dry white wine
- 1 cup chicken stock (or more if needed)
- 1 clove garlic (smashed)
- 1/2 tsp. whole peppercorns
- 1 pinch kosher salt
- 3 sprigs fresh dill
- 3 slices red onion
- 8 oz. salmon (fillets)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium850mg35% |
| Potassium970mg28% |
| Protein32g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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