How To Make Pita Bread Or Pita Pockets

RUCHISKITCHEN
6Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 2 cups wheat flour (Atta)
  • 2 tablespoons maida (All purpose flour)
  • 1 tablespoon yeast
  • 1 cup milk (appx., or warm water)
  • 1 tablespoon oil
  • salt (to taste)
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    NutritionView More

    290Calories
    Sodium10% DV240mg
    Fat9% DV6g
    Protein25% DV13g
    Carbs16% DV49g
    Fiber32% DV8g
    Calories290Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium240mg10%
    Potassium410mg12%
    Protein13g25%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A0%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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