How To Make Pickled Onions – Easy Pickled Red Onions

COOKING LSL
7Ingredients
15Minutes
25Calories

Ingredients

US|METRIC
  • 3 cups water
  • 1 red onion (small to medium size, 3-5 oz approximately)
  • 3/4 cup white vinegar (apple cider vinegar, can be used)
  • 1 teaspoon salt
  • 1 1/2 teaspoons sugar (or honey)
  • 1 garlic clove
  • 5 black peppercorns
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    25Calories
    Sodium25% DV600mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium50mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop