How To Make Pesto Sauce

JESSICA GAVIN
12Ingredients
22Minutes
350Calories

Ingredients

US|METRIC
  • 2 cups herbs
  • 1/4 cup nuts
  • 1/2 cup oil
  • 1/4 cup cheese
  • 2 cups basil leaves (60g, 2 ounces packed)
  • 2 tablespoons Italian parsley leaves
  • 3 cloves garlic (unpeeled)
  • 1/4 cup pine nuts (30g, 1 ounce raw)
  • 1/2 teaspoon kosher salt
  • 1/2 cup extra virgin olive oil (120ml)
  • 1/4 cup pecorino romano cheese (grated, 8g, 1/4 ounce)
  • black pepper (as needed for seasoning)
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    NutritionView More

    350Calories
    Sodium11% DV260mg
    Fat55% DV36g
    Protein12% DV6g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories350Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium260mg11%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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