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Ingredients
US|METRIC
4 SERVINGS
- 2 egg yolks
- 1 pinch salt
- 250 mL groundnut oil
- 25 mL olive (extra virgin, walnut or rapeseed oil)
- 1 Tbsp. mustard (your choice, or 1tsp mustard powder)
- 1 clove garlic (crushed, optional)
- 1 Tbsp. white wine vinegar (or lemon juice)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium150mg6% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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