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Jackie Moss-Apodaca: "Yum! So creamy and good! I showed my 8 year old h…" Read More
5Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups yukon gold potatoes (peeled,washed and cut up)
- 1/2 cup cream
- 1/2 cup butter
- 1 tsp. salt (more if you like salt)
- 1 tsp. garlic powder (for extra special potatoes, roast your garlic, then put it in the potatoes)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol85mg28% |
Sodium800mg33% |
Potassium1300mg37% |
Protein11g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber9g36% |
Sugars0g |
Vitamin A20% |
Vitamin C60% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jackie Moss-Apodaca 8 years ago
Yum! So creamy and good! I showed my 8 year old how to make them and will be keeping this recipe! Yum!