How To Make Perfect Hard Boiled Eggs

THE KITCHEN MAGPIE
5Ingredients
35Minutes
180Calories

Ingredients

US|METRIC
  • 6 large eggs
  • 1 teaspoon salt
  • 2 tablespoons white vinegar
  • boiling water
  • stock (large)
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    NutritionView More

    180Calories
    Sodium40% DV960mg
    Fat14% DV9g
    Protein29% DV15g
    Carbs3% DV8g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol325mg108%
    Sodium960mg40%
    Potassium290mg8%
    Protein15g29%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber
    Sugars4g8%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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