How To Make Perfect Brown Rice {with Japanese Omelette}

NOT QUITE NIGELLA
6Ingredients
5Minutes
540Calories

Ingredients

US|METRIC
  • 500 grams brown rice
  • water (600ml/21.2flozs.)
  • oil (or butter)
  • 2 large eggs
  • 1 1/2 teaspoons soy sauce
  • 1 1/2 teaspoons mirin
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    540Calories
    Sodium6% DV150mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs32% DV96g
    Fiber16% DV4g
    Calories540Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol105mg35%
    Sodium150mg6%
    Potassium370mg11%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop