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How To Make Perfect Brown Rice {with Japanese Omelette}
NOT QUITE NIGELLA6Ingredients
5Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams brown rice
- water (600ml/21.2flozs.)
- oil (or butter)
- 2 large eggs
- 1 1/2 tsp. soy sauce
- 1 1/2 tsp. mirin
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium150mg6% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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