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How To Make Peppermint Buttercream Icing
THE KITCHEN MAGPIE5Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup salted butter
- 2 cups icing sugar
- 2 Tbsp. heavy cream
- 1 1/2 tsp. flavoring (peppermint)
- 2/3 cup candy canes (crushed, for decorating later)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1050mg44% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber |
| Sugars76g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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