How To Make Paneer Kulcha

VEG RECIPES OF INDIA
19Ingredients
3Hours
620Calories

Ingredients

US|METRIC
  • 1 cup whole wheat flour (atta or 120 grams whole wheat flour)
  • 1 cup all purpose flour (maida or 125 grams all purpose flour)
  • 1/4 teaspoon baking soda
  • 2 tablespoons curd (yogurt or dahi)
  • 1 tablespoon oil (or ghee)
  • 1 teaspoon sugar
  • 1 teaspoon salt (or add as per taste)
  • 1/2 cup water (or add as required)
  • 200 grams paneer (cottage cheese)
  • 3 tablespoons coriander leaves (chopped, dhania patta)
  • 2 green chilies (chopped, hari mirch)
  • 1/4 teaspoon chilli powder (lal mirch powder)
  • 1/4 teaspoon garam masala powder
  • 1/4 teaspoon ajwain (carom seeds - you can add cumin, jeera in place of ajwain)
  • 1/2 teaspoon mango powder (amchur powder)
  • salt (as required)
  • oil (or ghee as required for roasting)
  • butter (as required)
  • sesame seeds (til as required - optional)
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    NutritionView More

    620Calories
    Sodium62% DV1480mg
    Fat43% DV28g
    Protein27% DV14g
    Carbs27% DV81g
    Fiber36% DV9g
    Calories620Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium1480mg62%
    Potassium440mg13%
    Protein14g27%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A20%
    Vitamin C150%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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