How to Make Octopus Carpaccio Recipe | Yummly

How To Make Octopus Carpaccio

MY LITTLE ITALIAN KITCHEN
9Ingredients
95Minutes
160Calories
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Ingredients

US|METRIC
  • octopus (cleaned - 1 Kg)
  • 1 carrot
  • 1 stick celery
  • 1 onion
  • 1 tablespoon chopped parsley
  • sea salt
  • lemon juice
  • 1 water (empty plastic, bottle, 1.5 liter)
  • olive oil (Pomora)
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    NutritionView More

    160Calories
    Sodium9% DV210mg
    Fat9% DV6g
    Protein33% DV17g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol55mg18%
    Sodium210mg9%
    Potassium105mg3%
    Protein17g33%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A60%
    Vitamin C20%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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