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How To Make My Favourite Vindaloo Pork Ribs
THE CURRY GUY19Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork ribs (racks of)
- 15 cloves garlic (smashed into a fine paste)
- 2 inches ginger (– peeled and smashed into a paste)
- 3 green chili peppers (finely chopped)
- 2 Tbsp. cumin seeds
- 2 Tbsp. coriander seeds
- 5 cloves
- 1 tsp. fenugreek seeds
- 4 dried red chili peppers
- 1 Tbsp. black peppercorns
- 3 Tbsp. soft brown sugar
- 1 inch cinnamon stick
- 3 bay leaves
- 250 mL cider vinegar
- 1 Tbsp. sauce (Worchester)
- 2 limes
- 2 Tabasco (squirts, or more)
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium230mg10% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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