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Ingredients
US|METRIC
10 SERVINGS
- 1 cup bread (torn-up, pieces, or 1/2 cup bread crumbs)
- 1/2 cup 2% milk (or whole)
- 1 small onion (diced small)
- 1 small carrot (peeled and diced small)
- 1 stalk celery (diced small)
- 3 cloves garlic (minced)
- 1/2 tsp. dried thyme
- 1 Tbsp. tomato paste
- 2 lb. ground meat (— beef, pork, veal, lamb or a mix)
- 2 large eggs (beaten)
- 2 tsp. worcestershire sauce
- 1 tsp. salt
- pepper (to taste)
- 1/2 cup ketchup (bbq sauce, or other sauce to coat, optional)
- 1/2 lb. bacon (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium690mg29% |
| Potassium490mg14% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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