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Ingredients
US|METRIC
8 SERVINGS
- 12 cups water
- 2 lb. boneless skinless chicken breasts
- 1 onion (peeled, quartered)
- 3 carrots (peeled)
- 3 cloves garlic (peeled)
- 3 sprigs fresh rosemary
- 3 stems fresh parsley
- 2 lemons (sliced or quartered)
- 1 tsp. salt
- 1 tsp. pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium460mg19% |
| Potassium560mg16% |
| Protein25g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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