How To Make Lasagna

THE KITCHN
22Ingredients
90Minutes
1060Calories

Ingredients

US|METRIC
  • 1 pound lasagna noodles (dried)
  • olive oil
  • salt
  • 1 1/4 pounds pork sausage (uncooked spicy)
  • 1 pound ground beef
  • 1 onion (large, chopped)
  • 4 cloves garlic (minced)
  • 28 ounces plum tomatoes (with their juice)
  • 12 ounces tomato paste
  • 28 ounces tomato sauce
  • 1/2 teaspoon freshly ground black pepper
  • 1 pinch red pepper flakes (optional)
  • 2 teaspoons salt (divided)
  • 15 ounces ricotta cheese (drained)
  • 2 large eggs (beaten)
  • 1 cup grated Parmesan cheese (divided)
  • 2 tablespoons olive oil
  • 1 handful flat leaf parsley leaves (fresh, minced)
  • 4 cups mozzarella cheese (grated)
  • baking spray (or olive oil for greasing the pan)
  • pasta (Large)
  • noodles (Towels for)
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    NutritionView More

    1060Calories
    Sodium120% DV2890mg
    Fat108% DV70g
    Protein118% DV60g
    Carbs16% DV47g
    Fiber28% DV7g
    Calories1060Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat29g145%
    Trans Fat0.5g
    Cholesterol265mg88%
    Sodium2890mg120%
    Potassium1750mg50%
    Protein60g118%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars21g42%
    Vitamin A80%
    Vitamin C60%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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