How To Make Lamb Vindaloo - An Indian Restaurant Favourite

THE CURRY GUY
16Ingredients
25Minutes
850Calories

Ingredients

US|METRIC
  • 800 grams meat (pre-cooked lamb, See links to my cooking methods above.)
  • 2 tablespoons ghee (or vegetable oil)
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 2 green chillies (fresh, finely chopped)
  • 1 tablespoon cumin powder
  • 1 teaspoon turmeric
  • 1 tablespoon coriander powder
  • 3 tablespoons hot chilli powder (be careful - less might be better)
  • 2 potatoes (pre-boiled, optional)
  • 2 tablespoons vinegar
  • 2 tablespoons plain yogurt
  • 500 milliliters curry sauce (heated, See links to my recipes above.)
  • salt
  • pepper
  • 3 tablespoons coriander (chopped)
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    NutritionView More

    850Calories
    Sodium17% DV410mg
    Fat95% DV62g
    Protein84% DV43g
    Carbs9% DV28g
    Fiber20% DV5g
    Calories850Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol170mg57%
    Sodium410mg17%
    Potassium1370mg39%
    Protein43g84%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A10%
    Vitamin C150%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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