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Ingredients
US|METRIC
4 SERVINGS
- 4 cups flour (all-purpose, plus extra for currants)
- 4 Tbsp. sugar
- 1 tsp. baking soda
- 1 1/2 tsp. kosher salt
- 4 Tbsp. unsalted butter (cold, cut into 1/2-inch dice)
- 1 3/4 cups buttermilk (cold, shaken)
- 1 large egg (extra-, lightly beaten)
- 1 tsp. grated orange zest
- 1 cup dried currants
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1330mg55% |
| Potassium430mg12% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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