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How To Make Indian Makhani Gravy (Curry)
MY FOOD STORY21Ingredients
75Minutes
120Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 Tbsp. butter
- 2 Tbsp. oil
- 1 green chilies
- 4 red chili peppers
- 2 Tbsp. ginger paste
- 1 Tbsp. garlic paste
- 2 bay leaf
- 2 cinnamon sticks
- 6 clove
- 2 cardamom
- 1 tsp. peppercorns
- 2 Tbsp. cashew nuts
- 1 Tbsp. poppy seeds
- tomatoes (coarsely chopped14 large, 1 1/2 Kg)
- garam masala (Powder1 tablespoon)
- 1 tsp. chili powder
- 1/2 tsp. ground turmeric
- 3 Tbsp. ketchup
- sugar (or Jaggery, Optional1 tablespoon, optional)
- 2 Tbsp. kasuri methi
- 2 Tbsp. cream
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium115mg5% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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