How to Make Indian Makhani Gravy (Curry) Recipe | Yummly

How To Make Indian Makhani Gravy (Curry)

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21Ingredients
75Minutes
120Calories

Ingredients

US|METRIC
  • 4 tablespoons butter
  • 2 tablespoons oil
  • 1 green chilies
  • 4 red chili peppers
  • 2 tablespoons ginger paste
  • 1 tablespoon garlic paste
  • 2 bay leaf
  • 2 cinnamon sticks
  • 6 clove
  • 2 cardamom
  • 1 teaspoon peppercorns
  • 2 tablespoons cashew nuts
  • 1 tablespoon poppy seeds
  • tomatoes (coarsely chopped14 large, 1 1/2 Kg)
  • garam masala (Powder1 tablespoon)
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground turmeric
  • 3 tablespoons ketchup
  • sugar (or Jaggery, Optional1 tablespoon)
  • 2 tablespoons kasuri methi
  • 2 tablespoons cream
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    NutritionView More

    120Calories
    Sodium5% DV115mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories120Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium115mg5%
    Potassium160mg5%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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