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How To Make Indian Chicken Chukka Curry(dry Spicy Chicken).
ISLAND SMILE19Ingredients
110Minutes
1650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken parts (this can be a mix of different parts or chicken breasts cut into required size)
- 1/2 tsp. turmeric powder
- salt (to taste)
- 3 Tbsp. lime juice
- 1 onion (large)
- 5 cloves garlic
- 3 tomatoes
- 2 onions (large)
- 1 handful curry leaves
- 1 cup grated coconut (although the original recipe requires grated coconut, there have been occasions I’ve cooked without the grated coconut as well, it still tastes good)
- 3 Tbsp. oil (or ghee)
- 3 Tbsp. oil (or ghee)
- 1 kg chicken parts (this can be a mix of different parts or chicken breasts cut into required size)
- 1/2 tsp. turmeric powder
- salt (to taste)
- 3 Tbsp. lime juice
- 2 onions (large)
- 1 handful curry leaves
- 1 cup grated coconut (although the original recipe requires grated coconut, there have been occasions I’ve cooked without the grated coconut as well, it still tastes good)
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium780mg33% |
| Potassium1470mg42% |
| Protein95g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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