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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. smoked sausage (Bende Hungarian Brand, "Gyulai Kolbasz" or kielbasa sliced into thin rings)
- 1 yellow onion (medium, halved then sliced into rings)
- 3 medium tomatoes (skin removed and sliced)
- 1 1/2 lb. banana peppers (late season sweet, preferably Hungarian but any sweet pepper will do, tops cut off seeds removed and sliced into quarters)
- 1/2 lb. banana peppers (hot Hungarian, tops cut off seeds removed and sliced into quarters)
- 1 Tbsp. olive oil
- 1 cup rice
- 1/2 cup water (more as needed)
- 1 tsp. Hungarian sweet paprika
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol90mg30% |
| Sodium1440mg60% |
| Potassium1100mg31% |
| Protein26g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C340% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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