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How To Make Homemade Vegan “Hamburger” Buns (Vegan, Dairy-Free)
THE HEALTHY FAMILY AND HOME10Ingredients
90Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups unbleached flour (all-purpose organic)
- 1/2 cup almond milk (homemade)
- 1/2 cup warm water (purified / filtered)
- 2 Tbsp. organic coconut oil (melted/liquid)
- 2 Tbsp. organic cane sugar
- 1 Tbsp. active dry yeast
- 1 flax egg (1 tbs ground flax seeds + 3 tbs water)
- 1 tsp. Himalayan salt
- 1 Tbsp. organic coconut oil (or vegan butter, melted - to brush over the tops)
- sesame seeds (organic)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium180mg5% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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