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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ahi tuna steaks (sashimi-grade, cut into 1/2-inch dice)
- 1/2 cup soy sauce
- 4 scallions (green and white parts, thinly sliced)
- 2 Tbsp. fresh ginger (minced)
- 1 Tbsp. toasted sesame seeds
- 2 Tbsp. macadamia nuts (chopped, toasted, optional)
- sea salt (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1360mg57% |
| Potassium440mg13% |
| Protein19g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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