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How To Make Hasselback Potatoes - Quick and Easy Method
GOURMANDELLE16Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 baking potatoes (medium, washed)
- 4 Tbsp. olive oil
- 1 garlic clove (sliced)
- 1 fresh rosemary (spring)
- 1 Tbsp. basil leaves
- 1 Tbsp. greens (celery)
- 1 tsp. sea salt
- 1 tsp. lemon zest
- 1 Tbsp. panko breadcrumbs (use gluten-free if needed)
- 1 Tbsp. nutritional yeast
- 1 tsp. chili flakes
- 1/2 Tbsp. sunflower seeds
- 1 Tbsp. sesame seeds
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1 Tbsp. vegan cheese (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium520mg22% |
Potassium770mg22% |
Protein7g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber6g24% |
Sugars0g |
Vitamin A4% |
Vitamin C35% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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