How to Make Gravy Recipe | Yummly

How To Make Gravy

BEEFANDLAMB.COM.AU
4Ingredients
40Minutes
60Calories

Ingredients

US|METRIC
  • 4 tablespoons plain flour
  • 3 1/2 cups beef stock (for a beef roast or chicken stock, for a veal or lamb roast - you can make your stock from cubes or powder or you can use liquid stock.)
  • freshly ground pepper
  • salt
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    NutritionView More

    60Calories
    Sodium25% DV610mg
    Fat0% DV0g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber4% DV<1g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium430mg12%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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