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How To Make Good Croissant At Home (8 Large Croissants)
WHAT TO COOK TODAY9Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup milk (lukewarm)
- 1/4 cup lukewarm water
- 1 all purpose flour (scant cup, + more for dusting)
- 3/4 cup bread flour
- 2 1/4 tsp. active dry yeast
- 2 1/2 Tbsp. sugar (fine)
- 1/2 tsp. salt
- 8 oz. unsalted butter (divided)
- 1 large egg
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium170mg7% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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