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Ingredients
US|METRIC
2 SERVINGS
- 1 cup frozen green peas (or fresh, shelled)
- 1 scallion (sliced)
- 2 Tbsp. leeks (chopped, light green part only)
- 1 Tbsp. herb mix (your favorite, — tarragon, mint, marjoram)
- 1/2 vegetable stock (a cup of)
- salt
- freshly ground pepper
- grated Parmesan cheese (optional)
- vegetables (optional)
- 1 cup whole milk ricotta cheese
- 3 Tbsp. grated Parmesan
- 1 egg
- 3 Tbsp. mashed potatoes (cooked)
- salt
- ground black pepper
- nutmeg
- 3 Tbsp. all-purpose flour
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1330mg55% |
| Potassium570mg16% |
| Protein31g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C35% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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