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Ingredients
US|METRIC
4 SERVINGS
- 5 yukon gold potatoes (large, about 2lbs, scrubbed and pierced all over with a fork)
- 1 1/2 cups 00 flour (substitutes: cake flour or all purpose flour *)
- 1 tsp. salt (plus more to salt boiling water)
- 2 egg yolks
- potatoes
- coarse salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium820mg34% |
| Potassium1270mg36% |
| Protein15g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber10g40% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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