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How To Make Gluten Free Pie Crust
THE RUSTIC FOODIE6Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 cups gluten free flour blend (I used Cup 4 Cup)
- 2 sticks unsalted butter
- 1 pinch salt
- 2 large eggs
- 1/2 cup cold water
- 2 tsp. vinegar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Potassium
| Calories110Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium30mg1% |
| Potassium10mg0% |
| Protein<1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A8% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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