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How To Make Gluten Free Biscuits | Extra Flaky
GLUTEN-FREE ON A SHOESTRING10Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups all purpose gluten free flour (I used Better Batter)
- 3/4 tsp. xanthan gum (omit if your blend already contains it)
- 1/4 cup nonfat dry milk
- 3 Tbsp. cornstarch
- 1 Tbsp. baking powder
- 1/2 tsp. baking soda
- 2 Tbsp. granulated sugar
- 1 tsp. kosher salt
- 8 Tbsp. unsalted butter (cut into large chunks and chilled)
- 1 cup buttermilk (chilled)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium800mg33% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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