How to Make Gluten Free Biscuits | Extra Flaky Recipe | Yummly

How To Make Gluten Free Biscuits | Extra Flaky

GLUTEN-FREE ON A SHOESTRING
10Ingredients
15Minutes
180Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/2 cups all purpose gluten free flour (I used Better Batter)
  • 3/4 teaspoon xanthan gum (omit if your blend already contains it)
  • 1/4 cup nonfat dry milk
  • 3 tablespoons cornstarch
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 8 tablespoons unsalted butter (cut into large chunks and chilled)
  • 1 cup buttermilk (chilled)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    180Calories
    Sodium33% DV800mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium800mg33%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop