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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free all purpose flour (Plus extra for folding)
- 1 cup flour (gluten-free pancake mix, Already contain xanthan gum)
- 1 Tbsp. baking powder
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1 stick unsalted butter (very cold cut in small chunks)
- 2 cups sour cream
- 4 large eggs (beaten divided, 2 eggs for basting)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium860mg36% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber<1g4% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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