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Ingredients
US|METRIC
1 SERVINGS
- 2 medium carrots (peeled and roughly chopped)
- 1 inch fresh ginger (knob, peeled and coarsely chopped)
- 1/2 shallot (medium, halved)
- 2 Tbsp. rice vinegar
- 2 tsp. miso paste (white or light)
- 1 1/2 tsp. sesame oil (Asian)
- 1/2 tsp. tamari sauce
- 2 Tbsp. vegetable oil
- 1 Tbsp. water
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat3g15% |
| Trans Fat1g |
| Cholesterol |
| Sodium690mg29% |
| Potassium620mg18% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A420% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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