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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups cooking cream (5% fat, or any kind of milk you like)
- 5 egg yolks
- 1/2 cup granulated sugar
- 2 cups pitted cherries (chopped, see this page to learn how easy it is to pit cherries)
- 1/2 cup granulated sugar
- 1/8 cup lemon juice (from approximately 1 lemon)
- 1 cup fresh raspberries
- 1/8 cup sugar
- 1 Tbsp. lemon juice
- 1/4 cup cherries (pitted and finely diced)
- 1/4 cup raspberries (lightly crushed)
- 1/3 cup cherry puree (reserved from the recipe above)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium10mg0% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars69g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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