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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. fresh fruit (or fruit scraps, the peels, flesh, and/or cores, cut into small pieces)
- 1/3 cup sugar
- 1/2 cup vinegar (live unpasteurized, such as homemade red wine vinegar or apple cider vinegar, or store-bought)
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NutritionView More
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520Calories
Sodium
Carbs
Fiber
Potassium
| Calories520Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium490mg14% |
| Protein |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber9g36% |
| Sugars112g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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