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How To Make Fresh Spring Rolls with 3-Ingredient Peanut Sauce
TEASPOON OF SPICE14Ingredients
45Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 zucchini (large, spiralized into noodles)
- 1 Tbsp. sesame oil
- 1/2 tsp. ground ginger
- 1/2 tsp. ground black pepper
- 1/2 lb. cooked shrimp (sliced in half if large)
- 1 cup shredded carrots
- 1 bell pepper (large, seeded and cut into matchstick pieces)
- 8 romaine lettuce leaves
- fresh cilantro
- fresh mint
- 8 rice paper wrappers
- 1/4 cup creamy peanut butter
- 1/4 cup coconut milk (canned)
- 1 1/2 Tbsp. Sriracha sauce
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