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How To Make Filipino Lumpia
BAREFEET IN THE KITCHEN14Ingredients
55Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork (cooked and crumbled)
- 1 can water chestnuts (chopped)
- 1 can sliced mushrooms (chopped)
- 1 can large shrimp (chopped)
- 1/2 cup green onions (chopped)
- 1/3 cup yellow onion (sweet, chopped)
- 2 cloves garlic (fresh, pressed)
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/4 tsp. pepper
- 1 tsp. soy sauce
- 2 eggs (beaten)
- lumpia wrappers (or spring roll wrappers)
- 2 cups oil (for frying I used refined coconut oil, flavorless and unscented)
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Directions
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium420mg18% |
| Potassium590mg17% |
| Protein22g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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