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Ingredients
US|METRIC
4 SERVINGS
- 1 liter water (boiled)
- 1 1/2 Tbsp. salt (for cucumbers, 1 tablespoon for other vegetables.)
- dill (fresh or frozen in cubes)
- 3 cloves garlic (depending on your taste)
- 1 tsp. mustard seeds
- 3 slices horseradish root
- black pepper (Some, kernels)
- 2 English cucumbers (or a pound pickling cucumbers)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2670mg111% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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