How to Make English Muffins Recipe | Yummly
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How To Make English Muffins

THE KITCHN
11Ingredients
60Minutes
210Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 3/4 cup all purpose flour (or bread flour)
  • 1/2 cup water
  • 1/2 teaspoon instant yeast (or active dry, or 2 tablespoons active sourdough starter)
  • 1 cup milk (whole or 2%)
  • 1 teaspoon instant yeast (or active dry)
  • 2 tablespoons sugar
  • 2 tablespoons unsalted butter (melted)
  • 1 teaspoon salt
  • 3 1/4 cups all purpose flour (or bread flour)
  • cornmeal (for dusting)
  • butter (for the skillet)
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    NutritionView More

    210Calories
    Sodium10% DV230mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories210Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium230mg10%
    Potassium95mg3%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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