How to Make Empanada Dough for Baking Recipe | Yummly
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How To Make Empanada Dough For Baking

LAYLITA'S RECIPES(6)
Steph Wang: "Be sure to continue to knead the dough. It’ll fee…" Read More
5Ingredients
75Minutes
200Calories
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Ingredients

US|METRIC
14 SERVINGS
  • 3 cups flour (all-purpose)
  • 1/2 teaspoon salt
  • 6 ounces unsalted butter (1 ½ sticks)
  • 1 egg
  • 1/2 cup water (or milk, adjust as needed to obtain a soft and smooth dough)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium95mg4%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A8%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(6)

    Steph Wang a year ago
    Be sure to continue to knead the dough. It’ll feel really dry and crumbly to work with, add more milk if it’s really too dry
    Adriana Macedo a year ago
    Absolutely wonderful!. I loved the results. After making the individual discs themselves, I had trouble keeping the size I originally made them because they kept shrinking. Regardless, the results were perfectly splendid. I will definitely be using this recipe for years to come.
    Joey Rodriguez a year ago
    Easy to make but yes, need to allot time because the dough is so buttery you’ll need to chill it every now and then or risk having it melt in your hands worth the effort though!
    Raquel Robinson 2 years ago
    Great, easy-to-follow recipe! The dough was easy to work with and my empanadas turned out beautiful.
    Patrice B. 2 years ago
    This dough came together quickly and baked up flaky, with enough heft to hold each empanada together. I egg-washed each one before baking and that helped to brown them nicely. I followed the recipe as recommended for refrigerating before baking and baking time. I had to experiment with size and thickness to see what worked, as well as how best to seal each one. Fresh out of the oven, they were really good. However, reheating in the oven a few days later, they actually tasted better! I’ll definitely be making these again!
    Katie L. 4 years ago
    It was very easy to make . Had it made in about 15 minuets. Will use this one again .

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