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April Mendoza: "They were delicious! Served over brown rice quino…" Read More
4Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 6 oz. grated Parmesan cheese (about 1 cup)
- 2 Tbsp. chopped fresh herbs (finely, such as basil and thyme)
- 3 lb. eggplant (long, skinny specimens are best)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium660mg28% |
Potassium840mg24% |
Protein20g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A10% |
Vitamin C10% |
Calcium50% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
April Mendoza 5 years ago
They were delicious! Served over brown rice quinoa pasta with homemade marinara sauce. The parmesean cheese inside the eggplant is so good. I liked the crispy skin on the eggplant along with the soft inside. If you vut the pieces and they are not that even, don't worry, it will still work out.