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How To Make Delicious Macaroni Crab Salad
THIS OLE MOM10Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box elbow macaroni (cooked and drained)
- 16 oz. imitation crab meat (or real crab meat, shredded)
- 1 Tbsp. red onion (finely diced)
- 1/2 cup carrot (minced)
- 1/2 cup celery (minced)
- 2 Tbsp. fresh parsley (finely chopped)
- 4 Tbsp. mayonnaise
- 2 tsp. Cajun seasoning (or to taste)
- 1 tsp. salt (or to taste)
- 1/2 tsp. black pepper (or to taste)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1050mg44% |
| Potassium480mg14% |
| Protein21g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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