How To Make Deep-Fried Egg Yolks

FOOD REPUBLIC
5Ingredients
80Minutes
120Calories

Ingredients

US|METRIC
  • 4 large eggs
  • 1/2 cup panko
  • canola oil (for deep-frying)
  • flaky sea salt (such as Maldon or fleur de sel)
  • 4 leaves (small dill, for garnish, optional)
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    NutritionView More

    120Calories
    Sodium11% DV260mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs0% DV<1g
    Calories120Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol210mg70%
    Sodium260mg11%
    Potassium65mg2%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber
    Sugars<1g2%
    Vitamin A6%
    Vitamin C
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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