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Ingredients
US|METRIC
4 SERVINGS
- 2 cups dandelion (freshly picked, blossoms)
- 1 cup oil (carrier, – I use a 50/50 blend of jojoba oil and olive oil, but you could also use another oil such as avocado, apricot kernel, or tamanu)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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