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How To Make Crunchy Pickles Using My Secret Ingredient
FERMENTED FOOD LAB9Ingredients
15Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 10 Persian cucumbers (small)
- 1 Tbsp. garlic (roughly chopped)
- 1 Tbsp. whole peppercorns
- 4 bay leaves
- 2 fresh dill
- 1 head fronds
- 2 tsp. black tea leaves (loose leaf)
- 2 Tbsp. sea salt
- 1 Tbsp. Bragg Apple Cider Vinegar
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