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How To Make Crispy Polenta Fries
CHEAP RECIPE BLOG6Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 1 cup polenta (yellow)
- 2 Tbsp. butter
- 2 Tbsp. cooking oil
- 2 tsp. Italian seasoning (blend)
- 1 tsp. salt
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium740mg31% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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